Umamiren Dinner 3

Greek Potatoes¹ Caramelized Red Onions, Anchovy and Oregano paste, Yuzu

Roasted Market Carrots and Beets¹ Carrot and beet reduction, South Asian Spice mix, Rice Wine Vinegar

Labneh¹ Strained Greek Yogurt, Cumin, Szechuan Peppercorns, Mint, Coriander Honey

Butter Basted Caraflex Cabbage¹ Beurre Noisette, Tamari, Chinkiang Vinegar

Shrimp Aguachile¹ Furu and Serrano and Yuzu

Bastardized Pasta Con le Sarde² Bucatini, Razor Clams, Koji Paste, Anchovies, Sage, Market Peas