Gazpacho Welcome Cocktail
Tomato Shrub, Kombu, Genever
Corn Chowder Choux
Salted Egg Yolk, Peppercorn
Laab Market Salad
Mint, Kumquat, Purple Daikon,
Grapefruit, Blackened Carrots
Snapper Crudo
Peanut, Blood Orange and Yuzu Nước
Chấm, Fish Skin
Bak Chor Mee
Pork Liver Wonton, Homemade Sambal, Black Vinegar
Duck Ssam with Nurungji and Consommé
Szechuan Peppercorn, Umeboshi, Furu and Miso Ssamjang
Black Sesame Milk Punch
Jiu Niang, Ginger, Osmanthus
Tamarind Tart
Coconut, Fish Sauce